They were just kids when they stumbled upon the hidden horror of their hometown. Now, as adults, none of them can withstand the force that has drawn them all back to Derry, Maine, to face the nightmare without end, and the evil without a name.
Throughout the annals of history, the best of intentions—and sometimes the worst—have set in motion events with a vastly different outcome than originally intended. In this entertaining, fact-filled chronicle, William Forstchen and Bill Fawcett explore the watersheds of history that began as the best of ideas and ended as the worst of fiascoes.
A treasure trove of information about words and phrases that originated in Greek and Roman texts.
The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee. Illustrated and indexed.
A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles. Major ad/promo. BOMC, BHG, & Prevention Main. Tour.
The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and provides an assortment of delicious recipes to suit any taste. Reprint. |
Home is where the heart is . . .
A lighthearted collection of advice from the author of Pride and Prejudice shares thoughts on such topics as Men, Women, Money, Marriage, and Social Life, accompanied by intriguing trivia about the writer and her times. 75,000 first printing.
The world of Jane Austen - spanning the end of the 18th century and the beginning of the 19th - was a world of unsurpassed elegance, beauty and refinement. This study aims to recreate its lifestyle. The book contains a directory detailing where the furnishings, fashions, china and glass of the period can be seen or bought today.
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery.
Jams, jellies, relishes, compotes, ketchup recipes and even hot & spicy salsas! This amazing comprehensive Blue Book Guide To Preserving from Ball is an all in one how to step by step map on preserving your seasonal fruits and vegetables creatively. From the most traditional ideas to more creative with a twist you will be happy to have this resource in your kitchen! |
Made with Delicious Library